Bouquet dill as a microgreen will bring a bright zest to your soup, fish or seafood dish! It's willowy appearance and pleasant aroma will add flair to bring dishes to life!
Fresh dill herb is an excellent source of antioxidant vitamin, vitamin-C. 100 g contain about 85 mg or 140% of vitamin-C.
The nutrition in dill microgreens is tremendous and includes
- vitamins A, B6 & C,
- good source of dietary fiber, niacin, phosphorus, zinc and copper,
and a very good source of riboflavin, folate, calcium, iron, magnesium, potassium and manganese.
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